Real Ale Invitational

REAL ALE INVITATIONAL FEATURING 21 BREWERIES : More Information

Figueroa Mountain Brewing Company is celebrating the increased presence of cask ale on the West Coast by hosting a festival dedicated to this type of beer on Saturday, October 25, 2014 from 1:00 PM to 4:00 PM.  Twenty-one California craft breweries will be showcasing their own styles of real ale at Figueroa Mountain Brewing Company’s flagship brewery and taproom in Buellton, California located at 45 Industrial Way.

Hosted by Figueroa Mountain Brewing Company and sponsored by Montecito Bank & Trust, the Real Ale Invitational will donate a portion of the proceeds as well as a funds raised from a silent auction to the Los Padres Forest Watch.  The Invitational features the following twenty-one breweries:

Ballast Point Brewing Co. | Beachwood Brewing Co. | Belching Beaver Brewing Co. | Bottle Logic Brewing | Central Coast Brewing | Coronado Brewing Company | Eagle Rock Brewery | El Segundo Brewing Co. |Figueroa Mountain Brewing Co. | Golden Road Brewing | Island Brewing Co. | Ironfire Brewing Company | The Libertine Pub | MacLeod Ale Brewing Company | Monkish Brewing | Noble Ale Works | Pizza Port Brewing Co. | Poseidon Brewing Company | Santa Barbara Brewing Co. | Smog City Brewing Company | Stone Brewing Company

Admission in advance is $40—or $45 at the door­—and includes a souvenir glass along with unlimited cask ale tastings.  Live music will include DJ Selecta Shaggy during the invitational followed by The Caverns and Figueroa Jones inside the taproom from 5:00 to 9:00 PM.  Food trucks, Al Fresco Picnic and The Pairing Knife, will have food for sale during the event.  Sean Lewis, author of We Make Beer, will be signing and selling books during the tasting.  Vendors include art from the Will Rise Project, a new Santa Barbara-based company dedicated to highlighting the work of local artists in whatever form that takes.

A limited number of tickets are available for a 4-course pairing lunch prior to the Invitational from 11:30 AM until 1:00 PM.  Meet the cask masters who have perfected the skill of brewing real ale while enjoying a 4-course meal prepared by Beto Huizar, Executive Chef of Beto’s Place, a new restaurant slated to open in Fig Mtn Brew’s Buellton taproom later this year. The family-style meal offers paired with cask ales from Pizza Port Brewing Co., Figueroa Mountain Brewing Co., El Segundo Brewing Co. and Noble Ale Works.  The menu includes dishes such as citrus-cured Alaskan Halibut, Roasted Squash with bacon and pecans, Duck Confit, and beer-braised Short Ribs; just to name a few.  Tickets to the lunch cost $75 and include admission to the Invitational. 

Shuttle tickets are available from Santa Barbara to Buellton via Jump on the School Bus which will pick up passengers at the Santa Barbara taproom before noon and then return from Buellton at 4:30 PM.  Shuttle reservations can be placed at the Santa Barbara taproom located at 137 Anacapa Street, Suite F.  Tickets cost $15 and include round-trip transportation and a complimentary beer.

For more information about Figueroa Mountain Brewing Company’s Real Ale Invitational or to purchase tickets, visit http://RealAle.NightOut.com or pick up tickets at any FigMtnBrew taproom.

VIP LUNCH MENU:

First Course

Citrus-cured Alaskan Halibut
with Taro Chips

Jetty IPA
Fresh-hopped with Equinox hops,
 Jalapeño and Pineapple
Pizza Port Brewing Co.

Second Course

Roasted Squash with Smoked Bacon
Pecans, Pomegranates, White Balsamic Glaze, Sage

Nelson Showers
Single-hopped Double IPA with Nelson hops
Noble Ale Works

Third Course

Duck Confit Carnitas
Charred Salsa, Black Beans, Corn Tortillas

Davy Brown Ale with Cinnamon
 Figueroa Mountain Brewing Co.

Fourth Course

Beer-braised Short Ribs
Roasted Root Vegetables & Fingerling Potatoes

Hyperion Imperial Stout with Vanilla
El Segundo Brewing Co.